Korean Style Spicy Beef
This Korean-style spicy beef dish, known for its vibrant flavors and tender meat, is a culinary delight that will transport your taste buds straight to the bust
Ingredients
- Beef (preferably flank steak) : 500 grams
- Soy sauce : 3 tablespoons
- Sesame oil : 2 tablespoons
- Garlic (minced) : 4 cloves
- Ginger (grated) : 1 tablespoon
- Brown sugar : 1 tablespoon
- Gochujang (Korean chili paste) : 2 tablespoons
- Green onions (chopped) : 4 stalks
- Carrot (julienned) : 1 medium
- Bell pepper (sliced) : 1 medium
- Vegetable oil : 2 tablespoons
- Sesame seeds (for garnish) : 1 tablespoon
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