Korean Style Spicy Beef

Korean Style Spicy Beef

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This Korean-style spicy beef dish, known for its vibrant flavors and tender meat, is a culinary delight that will transport your taste buds straight to the bust

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Ingredients

  • Beef (preferably flank steak) : 500 grams
  • Soy sauce : 3 tablespoons
  • Sesame oil : 2 tablespoons
  • Garlic (minced) : 4 cloves
  • Ginger (grated) : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Gochujang (Korean chili paste) : 2 tablespoons
  • Green onions (chopped) : 4 stalks
  • Carrot (julienned) : 1 medium
  • Bell pepper (sliced) : 1 medium
  • Vegetable oil : 2 tablespoons
  • Sesame seeds (for garnish) : 1 tablespoon

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