Korean Styled Spicy Braised Beef Ribs (Spicy Galbijjim) | Asian Inspirations

Ingredients

• 1½ kg beef short ribs
• 1 large carrot (peeled, cut into large chunks, smooth out edges with a vegetable peeler)
• 1 small Korean radish or daikon radish (peeled, cut into large chunks like the carrots, smooth out edges with a vegetable peeler)
• 3 fresh shiitake mushroom (cut into halves, if dried soak for 30 mins beforehand)
• ½ Korean pear or any crisp apple (peeled)
• ½ brown onion (peeled)
• 8 large garlic cloves (peeled)
• 2 slices of ginger (peeled)
• 3/4 cup Korean soy sauce
• 1/3 cup Obento Cooking Sake
• 3½ tbsp Gochugaru ( Korean chilli flakes)
• 3½ tbsp Gochujang (Korean chilli paste)
• 1/4 Cup of Obento Mirin Seasoning
• Pepper to taste
• 80g sweet potato noodles (boiled)
• 1 tbsp Yeo's Pure Sesame Oil
• 1 fresh red chilli (chopped)
• 1 fresh green chilli (chopped)
• 1 fresh spring onion (roughly chopped and some finely sliced)