Confit salmon, Parmesan gnocchi with cauliflower cream - Cookidoo® – the official Thermomix® recipe

Ingredients

• 1 cauliflower floret
• 8 fresh boneless salmon fillets
• water
• 100 g rock salt
• 6 sprigs fresh dill
• 1 lemon
• 100 g caster sugar
• 2 pinches ground white pepper
• 100 g Parmesan cheese
• 300 g water
• 30 g kudzu
• 600 g water
• 500 - 550 g light olive oil
• 30 g unsalted butter
• 20 g olive oil
• ½ tsp sea salt
• ½ tsp ground cayenne pepper
• 400 g cauliflower
• 150 g pouring (whipping) cream
• 50 g full cream milk
• 1 ½ tbsp unsalted butter
• 220 g cauliflower
• 2 pinches salt
• 1 pinch sea salt flakes