Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 10 ½ oz broccoli florets
  • 7 oz red onions
  • 7 oz red radishes
  • 5 pinches salt
  • ½ oz olive oil
  • 1 ½ oz Parmesan cheese
  • 5 sprigs fresh dill
  • 5 sprigs fresh parsley, leaves only
  • 1 lemon
  • 2 oz unsalted butter
  • 3 oz panko bread crumbs
  • 2 pinches fresh ground pepper
  • 42 oz fresh salmon fillet, skinless
  • 4 tbsp Dijon mustard
  • 2 oz onions
  • 4 ½ oz unsalted butter
  • 2 oz white wine
  • 2 oz lemon juice, freshly squeezed
  • ¼ tsp salt
  • 4 oz crème fraîche

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