Pappardelle with Sausage Ragu - San Remo

Name: Pappardelle with Sausage Ragu - San Remo
Total time: 50 min
Ingredients: 2 packets San Remo Egg Pappardelle 250g; 2 tbsp olive oil; 1 onion, finely chopped; 500g Italian pork sausages, casings removed; ¼ cup red wine; 2 tbsp tomato paste; 400g tomato passata; 500ml chicken stock; Sea salt & cracked black pepper; Finely chopped parsley to garnish

sanremo.co.nz

Savor winter warmth with San Remo's Pappardelle and Sausage Ragu, perfect for family dinners in 50 minutes!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

2 packets San Remo Egg Pappardelle 250g
2 tbsp olive oil
1 onion, finely chopped
500g Italian pork sausages, casings removed
¼ cup red wine
2 tbsp tomato paste
400g tomato passata
500ml chicken stock
Sea salt & cracked black pepper
Finely chopped parsley to garnish

More Like This