Pappardelle with Sausage Ragu - San Remo

Name: Pappardelle with Sausage Ragu - San Remo
Total time: 50 min
Ingredients: 2 packets San Remo Egg Pappardelle 250g; 2 tbsp olive oil; 1 onion, finely chopped; 500g Italian pork sausages, casings removed; ¼ cup red wine; 2 tbsp tomato paste; 400g tomato passata; 500ml chicken stock; Sea salt & cracked black pepper; Finely chopped parsley to garnish

sanremo.com.my

World Pasta Day World Pasta Day (25 October) – We’re celebrating one of the most beloved dishes across the globe – pasta!

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

2 packets San Remo Egg Pappardelle 250g
2 tbsp olive oil
1 onion, finely chopped
500g Italian pork sausages, casings removed
¼ cup red wine
2 tbsp tomato paste
400g tomato passata
500ml chicken stock
Sea salt & cracked black pepper
Finely chopped parsley to garnish

More Like This