Lamb Ragu - San Remo
Delight in a hearty Lamb Ragu with San Remo Traditional Egg Pappardelle. Cook for 35 mins, serves 4. Perfect for Friday night dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 225g San Remo Traditional Egg Pappardelle No 76
- 3 tbsp olive oil
- 1 sml white onion, diced finely
- ¼ cup basil, chopped finely
- ¼ cup pancetta, diced small
- 400g minced lamb
- 1 cup white wine
- 1 dried chilli, chopped finely
- ½ lemon, zested
- 1 tbsp dried oregano
- 1 jar of tomato passata
- Salt & pepper
- 1 cup pecorino, grated
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