Chilean Sea Bass with Clams, Mussels, and Tomatoes from Roberto's Restaurant - Bronx Little Italy |
Explore Bronx Little Italy, a vibrant neighborhood rich in culture, authentic Italian cuisine, and unique shopping experiences. Discover the heart of the Bronx at Arthur Avenue.
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- Two 1-inch-thick sea bass steaks
- Flour for dredging
- 2 tablespoons chopped parsley
- 2/3 cup dry white wine
- 4 clams
- Salt and pepper to taste
- 4 tablespoons fresh tomato puree
- 1 cup clam or fish broth
- 8 mussels
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