How to make Gio’s Italian Kitchen Chilean Sea Bass Bella Vista | Grand Strand Magazine - Myrtle Beac

How to make Gio’s Italian Kitchen Chilean Sea Bass Bella Vista | Grand Strand Magazine - Myrtle Beac

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Myrtle Beach SC -

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Ingredients

  • 8 ounces fish
  • 5 tri color tomatoes
  • 1 teaspoon of raisins
  • 5 oyster mushrooms
  • 2 spoons of extra virgin olive oil
  • 1 spoon of crushed garlic
  • 4 ounces polenta
  • 1 spoon of lobster base
  • 1 ounce freshly squeezed orange juice
  • Pinch of salt and pepper

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