How to make Gio’s Italian Kitchen Chilean Sea Bass Bella Vista | Grand Strand Magazine - Myrtle Beac
Myrtle Beach SC -
Ingredients
- 8 ounces fish
- 5 tri color tomatoes
- 1 teaspoon of raisins
- 5 oyster mushrooms
- 2 spoons of extra virgin olive oil
- 1 spoon of crushed garlic
- 4 ounces polenta
- 1 spoon of lobster base
- 1 ounce freshly squeezed orange juice
- Pinch of salt and pepper
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