Capellini with Clams from Randazzo Seafood - Bronx Little Italy | Arthur Avenue

Ingredients

• 12 ounces capellini
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 ½ pounds very small clams, such as New Zealand cockles, scrubbed
• 1/3 cup dry white wine
• 1 cup fish stock or clam juice
• 4 tablespoons chopped parsley
• Salt and pepper to taste