KETO CHICKEN CUTLETS – MP Health PC
Get your protein fix with these KETO “Fried” Chicken Cutlets! The almond flour mixture with spices and parmesan make the coating on the chicken so tasty. They have just the right amount of crunch...
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Cooking tools:
- Glass bottle
- Plastic wrap
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
- Paper towel
Ingredients
- 1 1/2 pounds thinly sliced chicken breast
- Kosher salt
- 2 cups almond flour
- 3 large eggs
- 1/2 cup grated Parmesan
- 1 1/2 teaspoons paprika
- Ghee, avocado or olive oil, for frying
- Lemon wedges, for serving
- Bed of field greens (Spring Mix is a great option), for serving
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