Ploughman’s scones recipe | Good Food

Name: Ploughman’s scones recipe | Good Food
Ingredients: juice 0.5 lemon; 1 small eating apple (a Braeburn is nice); 12 tsp of your favourite chutney or pickle (we used apple, tomato & chilli chutney); punnet of cress snipped; 225g self-raising flour plus a little for dusting; 1 tsp baking powder; 50g butter cut into tiny pieces; 85g extra mature cheddar finely grated; 6 thyme sprigs leaves picked; 150ml milk plus 1 tbsp; 1 egg yolk

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These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

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Ingredients

juice 0.5 lemon
1 small eating apple (a Braeburn is nice)
12 tsp of your favourite chutney or pickle (we used apple, tomato & chilli chutney)
punnet of cress snipped
225g self-raising flour plus a little for dusting
1 tsp baking powder
50g butter cut into tiny pieces
85g extra mature cheddar finely grated
6 thyme sprigs leaves picked
150ml milk plus 1 tbsp
1 egg yolk