Ploughman’s scones - Good Food Middle East

Ingredients

• juice ½ lemon
• 1 small eating apple (a Braeburn is nice)
• 12 tsp of your favourite chutneys or pickle (we used apple, tomato & chilli chutney)
• punnet of cress, snipped
• 225g self-raising flour, plus a little for dusting
• 1 tsp baking powder
• 50g butter, cut into tiny pieces
• 85g extra mature cheddar, finely grated
• 6 thyme sprigs, leaves picked
• 150ml milk, plus 1 tbsp
• 1 egg yolk