Cucumber ragout with salmon - recipe | FoodPal
Rinse fish, pat dry and cut into cubes. Heat some oil in a pan and fry the salmon in it for about 5 minutes. Peel the cucumbers, cut in half lengthwise, scrape
Keywords
- salmon
- leek
- cucumber
- olive oil
- onion
Ingredients
- ½ (200 g) Cucumber (fresh)
- ½ Teaspoon Olive oil
- ½ Teaspoon Cornstarch, sauce thickener
- 125 g Red salmon, salmon fillet (organic quality)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Dill (fresh or dried)
- ⅓ Tablespoon Vegetable broth
- 1 (46 g) Spring onions, scallions (fresh)
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