Tangy Asian-Inspired Ramen Noodle Salad Recipe for Summer
This ramen noodle salad recipe offers a crisp, zesty twist on traditional noodles. Whip up this vibrant dish and surprise your dinner guests with its unexpected flavors.
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Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Salad tongs
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 (16 ounces/454 grams) bag coleslaw mix
- ½ cup sliced green onions
- 1 cup shredded carrots (optional)
- ¼ cup chopped fresh cilantro (optional)
- 2 packages ramen noodles (chicken flavor), crushed
- ½ cup slivered almonds
- ¼ cup sunflower seeds
- ¼ cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- Seasoning packets from ramen noodles (optional, for extra flavor)
Ready to cook this?
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