Fresh Ramen Noodle Salad Recipe with Crunch and Color
This crunchy Asian ramen noodle salad recipe delivers an irresistible blend of textures and flavors. Bright vegetables and crispy noodles create a refreshing meal worth trying today.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
Ingredients
- 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
- 2 packages (3 ounces/85 grams each) ramen noodles
- 4 green onions, thinly sliced
- 1/2 cup sliced almonds, toasted
- 1/3 cup sunflower seeds
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey (or sugar)
- 1 teaspoon sesame oil
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