Mediterranean Steak Bowl with Grains, Chickpeas, and Tzatziki - Recipe By Me

Ingredients

• 1 pound sirloin steak, approximately 1 inch thick
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cooked brown rice, quinoa, or cauliflower rice
• 1 cup roasted chickpeas (omit for paleo or keto variation)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 medium red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1/3 cup feta cheese, crumbled (optional for dairy-free)
• 1/4 cup chopped fresh parsley or dill
• 1 cup plain Greek yogurt (substitute coconut yogurt for dairy-free)
• 1/2 medium cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon honey (omit for Whole30)
• 1/2 teaspoon dried oregano