Mediterranean Steak Bowl with Tzatziki and Fresh Vegetables - Zest Plate

Ingredients

• 1 lb sirloin steak, about 1-inch thick
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups cooked grains (brown rice, quinoa, or cauliflower rice)
• 1 cup roasted chickpeas
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup kalamata olives, pitted
• ⅓ cup feta cheese, crumbled
• ¼ cup fresh herbs (parsley or dill), chopped
• 1 cup plain Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• ½ teaspoon dried oregano