Steak and Guinness Pie

Steak and Guinness Pie

www.smikman.org

Indulge in rich Steak and Guinness Pie with tender beef simmered in stout, served individually in puff pastry-lined dishes. Perfect for comforting meals.

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Ingredients

  • 1 1/2 lb. 680g stewing beef, diced
  • sea salt and freshly ground black pepper
  • 2 Tbs. heaped flour
  • olive oil
  • 1 onion, peeled and roughly chopped
  • 1 large carrot, peeled and roughly chopped
  • 4 sticks of celery, washed and roughly chopped
  • 2 parsnips, peeled and roughly chopped
  • 1 handful of fresh mixed herbs (rosemary, thyme and bay), leaves picked
  • 565ml/1 pint Guinness
  • 2 x 400g/14oz tins of tomatoes
  • 1 x 500g/1lb 2oz pack of puff pastry
  • 1 egg, beaten

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