Steak and Guinness Pie
Indulge in rich Steak and Guinness Pie with tender beef simmered in stout, served individually in puff pastry-lined dishes. Perfect for comforting meals.
Ingredients
- 1 1/2 lb. 680g stewing beef, diced
- sea salt and freshly ground black pepper
- 2 Tbs. heaped flour
- olive oil
- 1 onion, peeled and roughly chopped
- 1 large carrot, peeled and roughly chopped
- 4 sticks of celery, washed and roughly chopped
- 2 parsnips, peeled and roughly chopped
- 1 handful of fresh mixed herbs (rosemary, thyme and bay), leaves picked
- 565ml/1 pint Guinness
- 2 x 400g/14oz tins of tomatoes
- 1 x 500g/1lb 2oz pack of puff pastry
- 1 egg, beaten
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