Biscotti with almonds and orange - The Field
Biscotti with almonds and orange is an Italian Christmas staple. Simple to make in vast quantites, they will keep everyone happy over the festive season.
Ingredients
- 500g (17 1⁄2oz) plain flour
- 500g (17 1⁄2oz) caster sugar
- 1 tsp baking powder
- 500g (17 1⁄2oz) whole blanched almonds
- Zest of 3 oranges
- 5 eggs, beaten
- Juice of 1 orange
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