Gluten-free zucchini 'apple' crumble - George Eats

Name: Gluten-free zucchini 'apple' crumble - George Eats
Total time: 60 min
Ingredients: 1 kg zucchini (weighed after peeling); 1/2 cup (125ml) fresh lemon juice (reserve 1/4 cup or 60ml for the corn starch slurry); 1 cup (220g) white sugar; 2 teaspoons cinnamon; 3 tablespoons cornflour; Good pinch of fine salt; 160 g (1 cup) white rice flour or sweet white sorghum flour; 100 g sugar (white or light brown); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 125 g butter (room temperature, cubed); 1/4 cup (60ml) milk of choice, optional

georgeats.com

Gluten-free zucchini 'apple' crumble that is a FODMAP friendlier take on an apple crumble. Easily made vegan, too.

View full recipe on georgeats.com

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Ingredients

1 kg zucchini (weighed after peeling)
1/2 cup (125ml) fresh lemon juice (reserve 1/4 cup or 60ml for the corn starch slurry)
1 cup (220g) white sugar
2 teaspoons cinnamon
3 tablespoons cornflour
Good pinch of fine salt
160 g (1 cup) white rice flour or sweet white sorghum flour
100 g sugar (white or light brown)
1 teaspoon baking powder
1 teaspoon ground cinnamon
125 g butter (room temperature, cubed)
1/4 cup (60ml) milk of choice, optional