Gluten-Free Zucchini Bread

Ingredients

• 1 rounded c of fresh, grated zucchini
• 1 c sorghum flour
• ½ c tapioca starch (sometimes called tapioca flour)
• 2 t baking powder
• ½ t baking soda
• ¾ t xanthan gum
• ¼ t fine sea salt
• 1 t cinnamon
• 1 c brown sugar
• ⅓ c avocado oil or coconut oil
• 1 t fresh lemon or lime juice
• 2 egg whites, beaten, or egg replacer (¼ cup liquid)
• ¼ c coconut milk
• ⅓ c chopped walnuts or pecans (optional)