Beef Sausage & Egg Muffin Cups Recipe | Blue Rhino

Ingredients

• 1 recipe Basic Country Beef Breakfast Sausage
• 1 can (4-1/2 ounces) Chopped Green Chiles, undrained
• 1/2 cup Shredded Reduced-fat Monterey Jack Cheese
• 5 Large Egg
• 1/4 cup Milk
• 1 to 2 tsp Regular or Chipotle Hot Pepper Sauce
• Salt, to taste
• Pepper, to taste
• Toppings (optional):
• Chopped Green Onion or Chives
• Chopped Tomato
• Salsa
• Hot Sauce