Mushroom Soup with Tofu and Toasted Garlic - Alison Roman

Name: Mushroom Soup with Tofu and Toasted Garlic - Alison Roman
Ingredients: ¼ cup olive oil , plus more; 4 cloves garlic , thinly sliced, plus one for grating; Kosher salt; 1 pound mixed mushrooms such as oyster, maitake, baby bella, shiitake, cut or torn into bite-sized pieces**; Freshly ground black pepper or crushed red pepper flakes; 1 medium leek or 6 scallions , thinly sliced; 3 tablespoons soy sauce , plus more; 1 tablespoon distilled white or rice wine vinegar , plus more; 1 12 ounce package soft or silken tofu; Crushed red pepper flakes, chili oil, chili crisp, toasted sesame oil , etc.

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Whether you have a cold, your apartment heat isn’t working, or you just need something light and brothy between holiday meals, this soup has you covered. It’s warming, nourishing, and exactly...

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Ingredients

¼ cup olive oil , plus more
4 cloves garlic , thinly sliced, plus one for grating
Kosher salt
1 pound mixed mushrooms such as oyster, maitake, baby bella, shiitake, cut or torn into bite-sized pieces**
Freshly ground black pepper or crushed red pepper flakes
1 medium leek or 6 scallions , thinly sliced
3 tablespoons soy sauce , plus more
1 tablespoon distilled white or rice wine vinegar , plus more
1 12 ounce package soft or silken tofu
Crushed red pepper flakes, chili oil, chili crisp, toasted sesame oil , etc.