Spicy Noodle Soup With Mushrooms and Herbs - Alison Roman

Name: Spicy Noodle Soup With Mushrooms and Herbs - Alison Roman
Ingredients: 3 tablespoons canola or olive oil; 4 garlic cloves, thinly sliced; 2 large shallots , thinly sliced; Kosher salt; ground black pepper; 1 ½ pounds mixed mushrooms , such as maitake, oyster, cremini or shiitake, torn into bite-size pieces; 1 to 2 fresh red or green chiles , such as Fresno, thinly sliced (or 3/4 teaspoon red-pepper flakes); ½ cup low-sodium soy sauce, plus more to taste; ¼ cup unseasoned rice wine vinegar , plus more to taste; 8 to 10 ounces noodles, such as udon, soba, rice or spaghetti; 2 cups herbs (tender leaves and stems), such as cilantro, mint, chives, parsley or a mix, for serving; Sesame seeds , sesame oil or both, for serving (optional)

www.alisoneroman.com

Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan.

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Dutch oven
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Chef's knife
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Measuring cup
Wooden spoon
Tongs
Ladle
Serving bowl

Ingredients

3 tablespoons canola or olive oil
4 garlic cloves, thinly sliced
2 large shallots , thinly sliced
Kosher salt
ground black pepper
1 ½ pounds mixed mushrooms , such as maitake, oyster, cremini or shiitake, torn into bite-size pieces
1 to 2 fresh red or green chiles , such as Fresno, thinly sliced (or 3/4 teaspoon red-pepper flakes)
½ cup low-sodium soy sauce, plus more to taste
¼ cup unseasoned rice wine vinegar , plus more to taste
8 to 10 ounces noodles, such as udon, soba, rice or spaghetti
2 cups herbs (tender leaves and stems), such as cilantro, mint, chives, parsley or a mix, for serving
Sesame seeds , sesame oil or both, for serving (optional)