Caesar Salad, recipe for Legendary salad
The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in USA.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Grater
- Tongs
- Serving bowl
Ingredients
- 1 Small Garlic Clove
- ½ tsp Anchovies
- ⅛ Salt
- ½ cup Mayonnaise
- ½ tbsp Lemon Juice (concentrate)
- ½ tsp Dijon Mustard
- ½ tsp Worcestershire sauce
- ¼ cup Parmesan
- Freshly Ground Black Pepper
- Salad Leafs of your choice
- Croutons
- Parmesan Shavings (for presentation)
- Cooked Chicken Breast (cubed)
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