Sausage, Dried Cranberry and Apple Stuffing Recipe | The Hearty Boys | Food Network

Ingredients

• 1 pound mild bulk breakfast sausage
• 4 tablespoons butter
• 3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks)
• 2 Granny Smith apples, cored and chopped
• 1 cup chopped celery with leaves
• 1 tablespoon poultry seasoning
• 1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
• 1 tablespoon chopped fresh sage leaves
• 2 teaspoons chopped fresh rosemary
• 6 cups boxed bread cubes (croutons)
• 1/3 cup chopped fresh parsley leaves
• 2 to 3 cups chicken stock
• 1 tablespoon salt
• 2 teaspoons ground black pepper