Milk chocolate ganache for enrobing | Van Houten
A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it should have a velvety... read more
Ingredients
- 251 g 35% cream
- 29 g sorbitol
- 43 g invert sugar
- 29 g glucose syrup DE 60
- 488 g 823NV
- 95 g CB
- 66 g CM-CAL
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