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Milk chocolate bavarois | Van Houten

Milk chocolate bavarois | Van Houten

www.barry-callebaut.com

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a creamy, caramelly taste... read more

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Ingredients

  • 23 g caster sugar
  • 63 g egg yolks
  • 226 g Whole milk
  • 299 g 823NV
  • 30 g gelatin mass
  • 359 g cream

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