The perfect dessert for the weekend

The perfect dessert for the weekend

www.homebeautiful.com.au

Finish off a meal with this dessert - just like a giant Anzac biscuit, only better! Celebrate apples in season, with a nod to Anzac Day.

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Ingredients

  • 1.6kg Granny Smith apples, peeled, quartered, cored
  • 1 lemon, halved
  • 75g unsalted butter
  • ½ cup sugar
  • 1 cup water
  • 1 tsp mixed spice
  • Whipped cream and thick caramel sauce, to serve
  • Anzac biscuit-inspired pecan crisp
  • 1 cup rolled oats
  • 80g pecans, finely chopped
  • ⅔ cup rye flour or wholemeal spelt flour
  • ⅓ cup brown sugar
  • ⅓ cup desiccated coconut
  • 100g melted unsalted butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 1 tbsp boiling water

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