Roasted cauliflower, pears in wine, sautéed oyster mushrooms | Olea Absolute Nutrition & Wellness

Ingredients

• 2 large cauliflower
• 800 g oyster mushrooms
• 4 shallots
• 4 hard Conference pears
• 4 stems of flat leaf parsley
• 1 bottle of red wine
• 8 slices of organic rye bread
• 150 g honey
• 14 tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp ground coriander
• 1 cinamon stick
• 2 star anis
• 4 black peppercorns
• pepper
• salt
• 2 tsp ground cumin