Spice Roasted Cauliflower Rice | Cherrypick · Cherrypick

Ingredients

• 4 Lime Wedges, to serve
• 1 Onion, roughly chopped
• 0.5tsp Chilli Powder
• 440g Cooked White Rice
• 4tbsp Sunflower Oil
• 1tsp Cumin Seeds
• 4 Garlic Cloves, finely chopped
• 0.5tsp Turmeric
• 2 tbsp Harissa Paste, or tomato pesto
• 4 tbsp Coconut Yoghurt, to serve
• 500g Cauliflower, cut into small florets
• 1 Green Chilli, deseeded if you prefer less heat, finely chopped
• 30g Coriander Leaves, roughly chopped, plus extra to serve