My Perfect Sourdough Persian Barbari
If you’ve never tried Sourdough Persian Barbari before, you’re in for a treat! This traditional Iranian flatbread is wonderfully fluffy on the inside with a bea
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Cooking tools:
- Stand mixer
- Pizza stone
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Dish
Ingredients
- 650 g bread flour
- 420 g filtered water
- 150 g active sourdough starter
- 12 g salt
- 10 g sugar
- 35 ml neutral oil
- 1 tbsp ½ flour
- 3/4 tsp sugar
- 150 ml water
- Sesame seeds
- Nigella seeds
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