My Easy Traditional Barbari Recipe
Discover the crispy-crusted, fluffy Barbari flatbread—perfect for snacking or pairing with feta, herbs, and dips. Its unique texture and versatility make it a household favorite!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Pizza stone
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- 600 g bread flour (or all-purpose flour)
- 420 g lukewarm water
- 11 g instant yeast
- 12 g salt
- 10 g sugar
- 30 ml neutral oil
- 1 1/2 tbsp flour
- ¾ tsp sugar
- 150 ml water
- Sesame seeds
- Nigella seeds
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