Vegan Tonight: Plantain Tacos With Pepitas

Ingredients

• 2 very ripe plantains (about 1 1/2 pounds)
• 1 tablespoon olive oil
• 6 to 8 scallions (white and light green parts only)
• 1 jalapeño chili
• 1/4 teaspoon kosher or sea salt or to taste
• 1/2 cup coarsely chopped walnuts
• 1/4 cup hulled raw pumpkin seeds (pepitas)
• 1/4 cup sunflower seeds
• 1 1/2 cups refried beans
• 10 corn tortillas warmed
• 2 pounds tomatillos
• 2 jalapeño or serrano chilies
• 2 garlic cloves
• 1/2 cup coarsely chopped fresh cilantro leaves and upper part of stems
• 1/4 cup coarsely chopped white onion
• 3/4 teaspoon kosher or sea salt or to taste