Stashcook | Black Bean Salad

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup frozen corn, thawed
• 1 tablespoon lime juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 medium red bell pepper, seeded and chopped
• 1/2 medium red onion, chopped
• 1/3 cup chopped fresh cilantro
• 1 ripe mango, peeled and diced
• Salt and ground black pepper to taste