Stashcook | Bean, Corn & Avocado Salad with Cherry Tomatoes

Ingredients

• 1 (15 oz) can black beans
• 1 (15 oz) can garbanzo beans (chickpeas)
• 1 cup frozen sweet corn, thawed
• 1 large ripe avocado
• 1 cup cherry tomatoes
• 1 orange bell pepper
• 1/4 cup fresh parsley
• 1/2 medium red onion
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime