Korean BBQ Bowls with Garlic Scented Rice

Ingredients

• 1 cup 1.5 jasmine rice (rinsed)
• 2 cups water
• 3 cloves garlic (minced)
• 1 tbsp sesame oil
• 0 tsp 0.5 salt
• 500 g beef (ribeye or sirloin, thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp honey (or brown sugar)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp rice vinegar
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 0 tsp 0.5 black pepper
• 1 tbsp vegetable oil (for cooking)
• 1 cup kimchi (chopped)
• 1 small cucumber (julienned)
• 1 medium carrot (shredded)
• 2 green onions (chopped)
• 1 tbsp sesame seeds (for garnish)
• 1 soft-boiled egg (per bowl, optional)
• 2 tbsp gochujang
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tbsp water (to adjust consistency)