Korean BBQ Steak Rice Bowls with Spicy Cream Sauce – My Food Plans

Ingredients

• 1 lb flank steak
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame seeds
• 2 cups cooked white rice
• 1/2 cucumber, sliced
• 1/4 cup green onions, chopped
• 1 tablespoon vegetable oil
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice
• 1 tablespoon water
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 tablespoon cilantro, chopped