Thai Stir-Fried Pork and Green Beans | Cook Smarts

Ingredients

• 1 2/3 cups Rice, brown or white (uncooked - enough for 2 meals)
• 2 cloves Shallots, chopped
• 2 stalks Lemongrass, chopped (sub 1 tsp lemongrass paste / stalk)
• 1 lb Green beans, trimmed and chopped into 1” / 2.5 cm pieces
• 2 tsp Soy sauce, low-sodium
• 1/4 tsp Red pepper flakes (opt)
• 1 lb Pork, ground
• 10 leaves Basil, Thai (opt), chiffonade
• 1/4 cup Cilantro leaves, chopped
• 1/2 Limes, wedges
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Eggs
• 1/4 cup Mayonnaise
• 2 tsp Sriracha (sub any hot sauce)
• 1 tsp Lime juice