Thai Chicken and Green Bean Stir Fry | Cook Smarts
A rich coconut curry always makes for a satisfying weeknight meal. This one features tender chicken and snappy green beans in bright, zesty red curry. Smarts #1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cups Rice, uncooked white or brown
- 1 lb Green beans, trimmed
- 1 Bell peppers, red, thinly sliced
- 3 cloves Garlic, chopped
- 1 tsp Ginger, fresh, minced or grated
- 1/4 cup Peanuts, dry roasted, chopped
- 1 lb Chicken breasts, boneless and skinless, thinly sliced
- 1 to 3 Tbsp Curry paste, red (use more or less depending on your spice preference; sub another type of curry paste)
- 2 Tbsp Fish sauce
- 1 1/2 Tbsp Brown sugar
- 1 1/2 Tbsp Lime juice
- 1 can Coconut milk (14 oz / 397 g)
- 3 Tbsp Cilantro, fresh (opt), chopped
- 1 Tbsp Oil, cooking
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