Thai stir-fried pork with mixed vegetables :: Meals with Wheels | Cooking columns and videos

Ingredients

• 1/2 pound pork (thinly sliced)
• 2 tablespoons red or white wine
• 1/4 pound mushrooms
• 1/4 pound asparagus
• 1 broccoli head (cut into quarter sized florets)
• 2 ounces canned bamboo shoots ((optional))
• 2 ounces snow peas
• 3-4 scallions ((green onions))
• 1/2 of a medium carrot
• 1-2 medium sized chiles
• Other vegetables as desired or available (chopped into bite-sized pieces)
• 2 garlic cloves (coarsely chopped)
• Vegetable oil (as needed)
• 2 tablespoons corn starch (dissolved in 1/2 cup water)
• 2 tablespoons fish sauce
• 1 tablespoon sesame oil
• Pepper
• Salt