Zucchini Tart with Whipped Feta & Lemon - WellBeing Magazine
On top of buttery puff pastry base, sliced zucchinis take centre stage, their mild taste mingling effortlessly with the creamy whipped feta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Cooking tools:
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
Ingredients
- 1 sheet ready-rolled puff pastry
- 150g feta
- 1 tsp dried basil
- Zest 1 lemon
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt
- pepper
- 2 medium zucchinis, thinly sliced
- 50g parmesan, grated
- Hot honey, for drizzling (optional)
- Fresh basil leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zucchini Tart with Feta
saveur.com
Zucchini Tart With Cream Cheese, Mozzarella, and Thyme Recipe | Samsung Food App
app.samsungfood.com
Lentil, Zucchini and Tomato Tart with Feta and Dill Recipe - (4.5/5)
keyingredient.com
Zucchini Cheese Tart
bylena.com
Zucchini Puff Pastry Tart - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Lentil, Zucchini & Tomato Tart with Feta & Dill
lentils.org
Zucchini tart Recipe
homebeautiful.com.au
Blistered Tomato and Zucchini Tartines with Whipped Feta
cooklist.com