Zucchini Tart with Feta

Name: Zucchini Tart with Feta
Ingredients: 1 (10" × 13") sheet frozen puff pastry, thawed and chilled; 12 small zucchini (about 2 1⁄2 lbs.), trimmed; Salt; 3 Tbsp. butter; 1 small onion, finely chopped; 10 cherry tomatoes, finely chopped, strained in a sieve, excess moisture pressed out; 1 cup (4 oz.) crumbled feta cheese; 1⁄2 cup ricotta; 2 Tbsp. chopped basil; Freshly ground black pepper; 1 egg, lightly beaten

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A savory tart of fresh zucchini, zesty tomato and creamy feta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 (10" × 13") sheet frozen puff pastry, thawed and chilled
12 small zucchini (about 2 1⁄2 lbs.), trimmed
Salt
3 Tbsp. butter
1 small onion, finely chopped
10 cherry tomatoes, finely chopped, strained in a sieve, excess moisture pressed out
1 cup (4 oz.) crumbled feta cheese
1⁄2 cup ricotta
2 Tbsp. chopped basil
Freshly ground black pepper
1 egg, lightly beaten