Zucchini tart Recipe
This fresh and simple tart feeds the soul
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Cooking tools:
- Food processor
- Mandoline
- Tart pan
- Pie weights
- Rolling pin
- Nonstick skillet
- Oven
- Stove
- Freezer
- Parchment paper
- Fork
- Chef's knife
- Cutting board
Ingredients
- Shortcrust pastry
- 1½ cups plain flour
- ¾ cup (80g) grated parmesan
- 125g chilled butter, cubed
- 1 egg yolk
- ¼ cup chilled water
- 1 bunch silverbeet, trimmed, rinsed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 300g ricotta
- 100g Greek feta, finely crumbed
- ½ tsp nutmeg
- 1 medium (150g) green zucchini
- 100g yellow zucchini or small squash
- Olive oil spray
- ¼ cup grated parmesan
- 1 tsp sea salt flakes
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