Pumpkin potage | Soup and cream recipe

Ingredients

• 2 liters (8 cups) of diced pumpkin
• 30 ml (2 tablespoons) of butter or margarine
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 3 diced potatoes
• 1,5 liter (6 cups) of chicken broth
• Salt and pepper up to taste
• 375 ml (1 1/2 cup) of milk or cooking cream
• Nutmeg up to taste