Pumpkin and leek cream soup
Have you carved your Halloween pumpkin and now youre wondering how to use that fragrant pulp? Well, then lets prepare a creamy and enveloping pumpkin and...
Keywords
- creativa
- cucina con i bambini
- economica
- healthy food
- piatto unico
- dieta mediterranea
- vegetariane
- senza glutine
Ingredients
- Vegetable broth 1 L
- Pumpkin 700 g
- Yellow potatoes 2 u (400 g)
- Extra virgin olive oil 2 tablespoons
- Leek 1 u (200 g)
- Salted ricotta to taste
- Fine salt to taste
- Black pepper to taste
- Nutmeg to taste
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