Raspberries II recipe
Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 ...
Ingredients
- EVS. glaseres with icing and vermicelli
- No more than a glass of raspberry jam
- 1 Eggs
- 100 g Icing sugar
- 300 g Margarine
- 400 g Wheat flour
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