Quinoa Pancakes Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour
• 1 cup (184g) cooked quinoa
• 1 tablespoon malted milk powder, (omit for gluten-free version)
• 2 tablespoons (25g) light brown sugar or dark brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon table salt
• 1 cup (227g) milk
• 2 large eggs
• 1/4 cup (50g) vegetable oil
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon flavor or 1 teaspoon extract, of your choice