Marinated Tomato Mashed Bean Sandwich
Juicy summer tomatoes get marinated with onion in some oil, vinegar, and dried herbs to make them extra juicy and flavorful. Plus that tomato marinade liqui ...
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Cooking tools:
- Potato masher
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Toaster
- Spoon
- Fork
- Airtight container
- Plate
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar*
- 2 tsp dried oregano or italian seasoning
- 1 ½ tsp kosher salt
- 2 ripe summer tomatoes (about 1-1.25 lbs)
- ¼ red onion, thinly sliced
- 1 (15 oz) can white beans, drained and rinsed
- 1 tbsp red wine vinegar*
- 1 tsp dried oregano or Italian seasoning
- 1-2 cloves garlic, minced, grated, or crushed (or use ½ tsp garlic powder)
- ¾ tsp kosher salt
- 4 slices crusty bread, toasted
- 1 avocado
- Lettuce and/or sprouts (or use arugula)
- Basil (optional)
- *Red wine vinegar is my favorite, but whatever vinegar you have or like will work.
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