Marinated Tomato Mashed Bean Sandwich

Marinated Tomato Mashed Bean Sandwich

nataliecooks.com

Juicy summer tomatoes get marinated with onion in some oil, vinegar, and dried herbs to make them extra juicy and flavorful. Plus that tomato marinade liqui ...

View full recipe on nataliecooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nataliecooks.com.

Share this recipe:

Cooking tools:

  • Potato masher
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Toaster
  • Spoon
  • Fork
  • Airtight container
  • Plate

Ingredients

  • ¼ cup olive oil
  • ¼ cup red wine vinegar*
  • 2 tsp dried oregano or italian seasoning
  • 1 ½ tsp kosher salt
  • 2 ripe summer tomatoes (about 1-1.25 lbs)
  • ¼ red onion, thinly sliced
  • 1 (15 oz) can white beans, drained and rinsed
  • 1 tbsp red wine vinegar*
  • 1 tsp dried oregano or Italian seasoning
  • 1-2 cloves garlic, minced, grated, or crushed (or use ½ tsp garlic powder)
  • ¾ tsp kosher salt
  • 4 slices crusty bread, toasted
  • 1 avocado
  • Lettuce and/or sprouts (or use arugula)
  • Basil (optional)
  • *Red wine vinegar is my favorite, but whatever vinegar you have or like will work.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This